Creamy Cashew Sauce

I love this sauce because it is so versatile! You can use it as a sauce, dip or dressing!

Ingredients:

• Water

• 1 cup of raw cashews

• 1/4 cup extra virgin olive oil

• Juice of 1 lemon

• ~1/8 cup of tahini

• Fresh dill

• 3-6 garlic cloves (depending on how much you love garlic)

• 1 tbsp grainy mustard

• Salt & pepper to taste

Directions:

• In the blender or food processor, add in the cashews and put in just enough water to cover them.

• Add the rest of the ingredients and blend until smooth.

• You can add in more water if you want a thinner sauce and you can do even less water if you’d like a thicker consistency.

• Enjoy!