Slow Cooker Beef Stew

A hearty, fulfilling beef stew for those colder winter months. 

I loved this hearty beef stew in the slow cooker. It is quite easy to make and delicious! Really warms you up on a cool fall or winter day. Set it & forget it!

Ingredients:

• 2 lbs cubed Beef - I used sirloin tip, but many cuts including stewing beef, chuck steak and others will work well!

• 3 Potatoes, diced

• 3 Carrots, sliced or chopped

• 1 medium yellow onion, diced

• ~1.5 cups cremini mushroom, sliced

• 1 large can (796 ml) fire roasted diced tomatoes (organic if possible)

• 1 small can (398 ml) tomato sauce (organic if possible)

• 4-5 celery sticks, sliced

• 1 cup frozen peas

• 1 container organic beef broth (946 ml)

• 2 tsp Worcestershire sauce

• 1-2 tsp Better Than Bouillon beef (or to taste)

• 2 tsp garlic salt or 3 cloves fresh garlic, minced (or both!)

• Salt & Pepper to taste

• 3 bay leaves

• 2 sprigs of rosemary

Directions:

• Add all ingredients to crock pot, except peas

• Turn on low for 8 hours or high for 4 hours

• Add in peas during the last 15 mins of cooking

• Serve and Enjoy!